MENU Our menu ranges from appetizers to full-course gourmet dinners. Appetizers FRIED CALAMARI - $7.95 Spicy Marinara TRADITIONAL ESCARGOTS - $8.95 MOZARELLA STICKS - $6.95 Fried Imported Mozzarella Cheese, Marinara Sauce CAPRESE - $7.95 Buffalo Mozzarella, Fresh Basil, Tomatoes, Olive Oil CRAB CAKES - $10.95 Fresh Dill Sauce, Seasonal Greens CRABMEAT STUFFED MUSHROOMS - $7.95 STEAMED CLAMS - $10.95 Served with Garlic Bread SHRIMP COCKTAIL (5) - $9.95 Served with Cocktail Sauce and Lemon. Soups SOUP DU JOUR - $3.95 Homemade Soup of the Day. FRENCH ONION SOUP - $4.95 Served with Toasted Croutons and Gruyere Cheese Salads CAESAR SALAD - $5.95 RASPBERRY VINAIGRETTE - $5.95 Baby Field Greens, Toasted Pecans, Plum Tomatoes, Feta Cheese and Portobella Mushrooms. HEARTS OF PALM - $5.95 Romaine Lettuce, Avocado, Roasted Red Peppers and Nicoise Dressing. ENTREES Fish HALIBUT MAJORCA - $22.95 Roma Tomatoes, Onions, Sage, Thyme, Olive Oil and Capellini ORANGE ROUGHY - $19.95 Stuffed with Crabmeat, Garlic Mashed Potatoes and Sautéed Julienne Vegetables BROILED MAHI MAHI - $20.95 Topped with Basil, Tomatoes over Pesto Mashed Potatoes SHRIMP SCAMPI - $22.95 Sautéed in White Wine-Garlic and Lemon Butter Sauce. Poultry 1/2 CHICKEN - $15.95 Garlic Mashed Potatoes, Sautéed Julienne Vegetables. GINGER CHICKEN - $18.95 Peanut Paste, Soy Sauce, Shredded Carrots, Scallions, Fresh Ginger and Penne Pasta. CHICKEN TETRAZZINI - $18.95 Fettuccine Alfredo, Fresh Broccoli and Fresh Mushrooms HERB CRUSTED CHICKEN - $18.95 Toasted Cashew and Basil Pesto, Garlic Mashed Potatoes and Mixed Seasonal Vegetables Meats BEEF WELLINGTON - $20.95 Roasted Potatoes and Julienne Vegetables RACK OF LAMB - $25.95 Fresh Herbs, Roasted Potatoes, Julienne Vegetables and Mint Jelly FILET MIGNON - $23.95 Balsamic Demi-Glace, Garlic Mashed Potatoes and Mixed Seasonal Vegetables PORK TENDERLOIN - $19.95 Nectarine Plum Sauce, Garlic Mashed Potatoes and Mixed Seasonal Vegetables 14 OZ.NEW YORK STRIP STEAK - $20.95 Sautéed Shiitake Mushrooms, Roasted Potatoes and Sautéed Julienne Vegetables 2 LAMB CHOPS - $24.95 Greek Oregano, Lemon Juice, Roasted Potatoe and Sautéed Julienne Vegetables SURF AND TURF - $25.95 Filet Mignon and Shrimp Scampi Combo Julienne Vegetables and Roasted Potatoes. Pasta VEAL STUFFED TORTELLINI - $16.95 Sunrise - Combination of Alfredo and Marinara Sauces Boscaiola - Light Mushroom Cream Sauce ANGEL HAIR PASTA- $14.95 Fresh Tomato, Garlic and Basil GULF SHRIMP AND PAN SEARED SCALLOPS - $20.95 Imported Linguini, Homemade Marinara and Reggiano-Parmagiana PESCATORI FETTUCCINI - $19.95 Sautéed Medallions of Fish of the Day with a Mild Shallot Rose Sauce. CHAR-GRILLED SHRIMP ON LINGUINI WITH SPINACH - $21.95 Toasted with Fresh Roasted Garlic, Fresh Roma Tomatoes, Shitaki Mushrooms and Fresh Spinach. LINGUINI CHICKEN AGLIOLIO - $16.95 Imported Linguini, Sautéed Garlic, Black Olives, Fresh Basil and Roma Tomatoes. FETTUCCINI PRIMAVERA - $15.95 Fettuccini Pasta, Fresh Vegetables with White Wine Sauce. CLAMS WITH LINGUINI - $19.95 Homemade Marinara or White Wine Sauce.